This cookbook contains recipes for traditional meals prepared for guides and their clients through a broad range of outdoor activities all of which promote a healthy appetite. What makes the book unique are the special ingredients encountered by the wilderness cook. The unmistakable spice of clear mountain air, the sweetness of alpine wildflowers and berries, and the sparkly and fizz of water dipped from clear glacial streams.
Tribute is paid to the spirit of the wild animals and fish which are featured in many of the recipes. This cookbook will enhance your wilderness experience with ideas to make the most of a simple fly camp or a tasteful presentation of Caribou ribs accompanied by a good Bordeaux and served in the comfort of a modern lodge.
This cookbook features 281 pages of recipes, illustrated with drawings and nature photos submitted by our guides and trail cooks.
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